Mexican Shrimp Farmers
Mexican Shrimp Farmers
We are dedicated to the cultivation, processing, and export of sustainable shrimp.
We offer export quality shrimp.
Our Products
Whole
(HOSO)
Pure shrimp is exported the same way it arrives at the processing plant, without any additional procedures. The shrimp is cautiously handled and processed immediately after harvest.
Heads off
(HLSO)
One of the most frequent ways of exporting raw shrimp. To make this product the shrimp’s head is removed and the rest remains the same as the HOSO.
Value-Added
This shrimp uses the best quality of raw material. Our product portfolio includes ready-to-cook shrimps, cooked shrimps, skewers, trays, and much more. Our principal market is the European Union.
Operation
We have an integrated operation for: direct production processes in laboratories, shrimp farms, processing plants, and marketing, which allows us to guarantee our clients the highest quality standards.
Our shrimp production is environmentally conscious and socially responsible, focusing on food safety, animal welfare, zero antibiotics involved, and traceability.
Our products are backed by the certifications required in international markets.
We adapt ourselves to markets’ requirements.
Information on Pacific white shrimp imports to the European Union
Main ports of entry to Europe:
• Spain: Valencia, Algeciras, and Barcelona
• Belgium: Antwerp
• France: Marseilles
• The Netherlands: Rotterdam, Holland
• Denmark: Aarhus
• Germany: Hamburg and Bremen
• United Kingdom: Felixstowe
In volume, European imports of Pacific white shrimp in 2018 amounted to about 400,00 tons. The largest European importers are France, Spain, the United Kingdom, Italy, the Netherlands, Germany, and Belgium, which receive around 80% of the total European imports of Pacific white shrimp.
Product presentation to Europe:
Around 85% of the shrimp imports to the European Union are in frozen presentations with or without heads.
The trends in the European Pacific white shrimp market are:
• Sustainability terms and certifications
• Easy to prepare products
The proportion of consumption in Europe:
It is estimated that 60% are raw products for the national kitchen industry and 40% are frozen finished products.
State Committee for Aquaculture Health of Sinaloa, A.C.
Production Report. Production cycles 2003-2019.